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Herbed Mustard Crispy Potatoes
Ingredients
  • ⅓ cup + 1 tablespoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon horseradish prepared
  • 2 tablespoons vodka
  • 1 tablespoon dry vermouth or white wine
  • 1 tablespoon fresh rosemary chopped
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon caraway seeds
  • 1 teaspoon red pepper flakes
  • Pepper to taste
  • 2 pounds red-skinned and Yukon gold potatoes diced into ¾- to 1-inch pieces
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