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Ingredients
  • subheading: LEMON FILLING INGREDIENTS:
  • 1 cup ( 7 ounces) granulated sugar
  • ¼ cup ( 1 ounce) cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups cold water
  • 5 large egg yolks
  • 1 tablespoon grated lemon zest
  • ½ cup fresh lemon juice (approximately 2 to 3 lemons)
  • 2 tablespoons unsalted butter
  • subheading: MERINGUE INGREDIENTS:
  • 1 tablespoon cornstarch
  • ⅓ cup water
  • ¼ teaspoon cream of tartar
  • ⅓ cup granulated sugar
  • 4 large fresh* egg whites, room temperature
  • ¾ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: PIE CRUST INGREDIENTS:
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