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Ingredients
  • subheading: For the Hot Dogs:
  • 8 hot dogs
  • 8 bacon strips
  • 4 jalapeños, stemmed, halved lengthwise and seeds removed (optional)
  • 2 tablespoons vegetable oil, plus more for drizzling (if needed)
  • 1 small yellow onion, thinly sliced
  • ½ small red bell pepper, thinly sliced
  • ½ small green bell pepper, thinly sliced
  • Kosher salt
  • 8 hot dog buns
  • Ketchup, yellow mustard and mayonnaise, for serving
  • subheading: For the Pico De Gallo:
  • 3 plum tomatoes, diced (about 1½ cups)
  • 1 avocado, diced
  • ½ small red onion, diced (about ½ cup)
  • ¼ cup chopped cilantro
Steps
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