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Ingredients
  • subheading: Herbaceous grapefruit syrup:
  • 16 ounces grapefruit juice
  • 14 ounces Demerara sugar
  • 9 grams pink peppercorns
  • 3 grams bay leaves
  • subheading: Aperol Fizz:
  • 1 ½ ounces Aperol
  • ½ ounce navy-strength gin
  • ½ ounce lemon juice
  • ½ ounce dry vermouth
  • 1 egg white
  • 1 ounce sparkling water
Steps
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