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  • 4 ounces salami, diced
  • 3⁄4 pound mild Italian sausage, casings removed (chicken or pork)
  • 3 cups stemmed and coarsely chopped kale
  • 3⁄4 teaspoon sea salt
  • 3 pounds yellow squash
  • 3⁄4 cup tomato paste
  • 1 to 3 tablespoons water
  • 1 tablespoon nutritional yeast*
  • 2 teaspoons dried oregano leaves
  • * Substitute Parmesan cheese for SCD
  • tidbits:
  • Check the sausage and pepperoni ingredients carefully to avoid sugars, nitrates, and other additives.
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