Quick Coconut Lentil Curry

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

lentil curry

Author: a Couple Cooks Prep Time: 10 minutes Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 to 6 1 x Category: Main Dish Method: Stovetop

Cuisine: Thai Inspired

2 cups uncooked white or brown basmati rice, to serve (or Instant Pot basmati rice)

2 cups brown or green lentils

8 cups chopped leafy greens: spinach, kale, or chard

1 tablespoon olive oil

13.5-ounce can coconut milk

3 tablespoons Thai red curry paste

2 tablespoons tomato paste

1 teaspoon kosher salt

Fresh ground black pepper

Directions at acouplecooks.com

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