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The Best Ever Paleo Beef Stew Slow Cooker
  • 2 Tbl Extra Virgin Olive oil
  • 1 ½ lb Stew Meat (beef cubed)
  • 2 Large Parsnips (peeled and cut into a large dice (use favorite potato if you don’ eat Paleo)
  • 8 Carrots (peeled, cut into large chunks)
  • 1 Large Yellow Onion (cut into large chunks)
  • 2 Bay Leaves
  • ½ tsp Peppercorns
  • 2 tsp Coarse Real Salt *
  • 4 Cups Beef Stock
  • 1 Tbl Fresh Thyme (roughly chopped)
  • ¼ Cup Tapioca Flour (use corn starch if you don’t eat Paleo)
  • 2 Tbl Water
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