Pressure Cooker Chicken Noodle Soup

hipfoodiemom.com

Judy's good eats!

1 tablespoon vegetable oil

1 onion chopped fine

3 garlic cloves minced

1 teaspoon minced fresh thyme or ¼ teaspoon dried

4 carrots peeled and sliced ½ inch thick

2 celery ribs sliced ½ inch thick

2 tablespoons soy sauce

1 3 to 4 pound whole chicken, giblets discarded

Salt and pepper

6 to 8 cups water

4 ounces wide egg noodles

¼ cup minced fresh parsley

Directions at hipfoodiemom.com

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