10 Minute Brussels Salad with Mustard Dressing

dishingouthealth.com

Linda T

4 Tbsp. extra-virgin olive oil divided

1 Tbsp. plain whole-milk Greek yogurt (or mayonnaise)

1 Tbsp. fresh lemon juice

2 tsp. whole-grain mustard

1 tsp. honey (or maple syrup)

½ tsp. kosher salt, divided

½ tsp. freshly ground black pepper, divided

1 (12-oz. bag) shredded brussels sprouts

3 Tbsp. thinly sliced shallots

2 to 3 Tbsp. toasted pine nuts

2 to 3 Tbsp. shaved or grated Parmesan cheese

Directions at dishingouthealth.com

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