Chicken Fajita Pasta (One Pan Dinner!)

Calories: 428kcal
Carbohydrates: 48g
Protein: 24g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 39mg
Sodium: 419mg
Potassium: 689mg
Fiber: 6g
Sugar: 8g
Vitamin A: 1228IU
Vitamin C: 77mg
Calcium: 82mg
Iron: 2mg

subheading: For the fajita marinade:

2 Tablespoons oil (vegetable or canola oil)

3 Tablespoons lemon juice

1 to 2 cloves garlic , minced

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

pinch of salt

freshly ground black pepper

subheading: For the pasta:

1 pound boneless skinless chicken breast halves or tenders

1 Tablespoon olive oil

1 whole onion chopped

1 green bell pepper , chopped

1 red bell pepper chopped

1 to 2 cloves garlic , minced

2 cups low-sodium chicken broth

½ cup milk

14.5 ounce can diced tomatoes , undrained

8 ounces Penne Pastas , regular or whole wheat

½ teaspoon salt

salsa and sour cream , for topping, if desired

Directions at tastesbetterfromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer