Moroccan Venison Shepherd's Pie

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

2 tablespoons olive oil

1 ½ pounds venison hindquarter cut into 1-inch cubes

½ teaspoon roasted ground cumin

½ teaspoon kosher salt

1 onion chopped

4 cloves garlic minced

1 tablespoons tomato paste

2 cups beef broth

½ teaspoon cumin

⅓ cup raisins

3 tablespoons honey

½ teaspoon ground red pepper

¼ teaspoon ground turmeric

½ teaspoon cinnamon divided

1 cup frozen green peas

4 cups sweet potatoes peeled and chopped

1 large egg lightly beaten

Directions at stacylynharris.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer