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The Best Chocolate Chip Cookies
Ingredients
  • 226 g unsalted butter 2 sticks
  • 200 g dark brown sugar 1 cup
  • 150 g granulated white sugar ¾ cup
  • 1 tsp sea salt use only ½ tsp if you prefer using less salt
  • 1 tbsp vanilla extract
  • 2 eggs
  • 1 tsp baking soda
  • ½ tsp baking powder add baking powder if you prefer softer cookies
  • 335 g AP flour 2 ⅔ cups + 2 tbsp, measured by spoon and level method
  • subheading: OR:
  • 127 g bread flour + 208 g AP flour 1 cup bread flour + 1 ⅔ cup AP flour
  • 12 oz chopped semi-sweet chocolate OR chocolate chunks OR chocolate chips or a mix of all
  • Extra sea salt flakes like maldon or sea salt granules
Steps
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