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Easy Instant Pot Chicken with Cheese Sauce
Ingredients
  • subheading: For the Brine:
  • 1 cup hot water
  • 3 cups cold water
  • ¼ cup Kosher salt
  • 1 to 1 ½  pounds chicken tenderloins or boneless skinless chicken breasts - see note
  • subheading: For the Chicken Seasoning:
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • subheading: Garlic and Herb Cheese Sauce:
  • 5 oz spreadable herb cheese (like Boursin)
  • ¼ cup chicken broth
  • juice of 1 lemon
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh chives
  •  
  • For serving: white rice, brown rice, or quinoa
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