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Thai Peanut Sweet Potato Noodles with Shrimp
Ingredients
  • 6 cups pre-noodled sweet potato noodles
  • ½ cup creamy peanut butter
  • ¼ cup soy sauce
  • ¼ cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, grated on a rasp grater
  • 2 dashes fish sauce
  • 12 jumbo shrimp, peeled and deveined
  • 1 tablespoon chile lime seasoning, such as Tajin
  • Kosher salt and freshly ground black pepper
  • ¼ cup crushed salted roasted peanuts
  • 3 scallions, minced
  • Fresh mint, for garnish
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