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Coconut Topped Cream Cheese Sheet Cake
Ingredients
  • 1 c butter, softened (2 sticks)
  • 6 oz cream cheese, softened
  • 6 eggs
  • 2 ¼ c sugar
  • 1 to 2 tsp vanilla extract or for more of a coconut flavor, add coconut extract
  • 2 ¼ c cake flour
  • ⅛ c coconut milk or coconut cream - optional
  • subheading: FROSTING - I DOUBLE THIS:
  • ¼ c butter, softened
  • 4 oz cream cheese, softened
  • ½ tsp vanilla or coconut extract is good as well
  • 1 ½ c confectioners' sugar
  • ½ c coconut- for toasting and sprinkling on top of the frosting
  • note: Note: can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )
Steps
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