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Make Melted Onions in a Muffin Pan for a Uniquely Rich Side Dish
Onions transform into a savory delicacy when they are slowly roasted in the oven in a little butter or oil. As their sugars caramelize, their taste mellows, and they become sweet while their texture becomes velvety and tender. Among the best uses for a muffin tin is oven-roasting onions, as deploying this trick will keep the onion layers and its bulbous structure intact so they have more of a flower-like presentation when you serve them.
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