LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Thai Red Curry Chicken Thighs with Zucchini
Ingredients
  • 3 tablespoons extra virgin olive oil, divided
  • 6 bone-in, skin-on chicken thighs
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 2 zucchini, sliced in half lengthwise and thinly sliced crosswise
  • 3 ½ tablespoons red curry paste
  • 2 cans coconut milk
  • ⅔ cup chicken stock
  • salt and pepper to taste
  •  
  • steamed rice, for serving
  • cilantro leaves, garnish
  • lime wedges for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer