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Zuppa Toscana Recipe {Olive Garden Copycat}
Ingredients
  • 5 slices bacon , diced
  • 1 pound spicy Italian sausage , casings removed
  • 1 small sweet onion , diced
  • subheading: 3 cloves garlic , minced:
  • 32 ounces low-sodium chicken stock
  • 3 medium russet potatoes , peeled and diced small (about ½-inch cubes)
  • 3 cups baby spinach
  • ¾ cup heavy cream
  • salt and pepper , to taste
Steps
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