https://www.copymethat.com/r/6zsoK5N9x/peanut-butter-squares/
18116239
DLinErt
6zsoK5N9x
2024-06-02 09:41:07
PEANUT BUTTER SQUARES
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Taste best cold, so keep in refrigerator until ready to serve.
Servings: 12
Servings: 12
Ingredients
- Cooking spray, for pan
- 1 ½ c. smooth unsweetened peanut butter
- 1 ¼ c. coconut flour
- ¼ c. keto friendly powdered sugar, such as swerve
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 2 c. keto friendly chocolate chips
- 2 tbsp. coconut oil
- 1 tbsp. Flaky sea salt, for garnish
Steps
- Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up.
- Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable.
- Pour chocolate over peanut butter layer and smooth.
- Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
- When ready to serve, remove peanut butter bars from baking dish and cut into squares.