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Ingredients
  • subheading: For the rice: 1 cup uncooked sushi rice 1 cup water 1 tablespoon rice vinegar 1 tablespoon sugar ½ tablespoon kosher salt:
  • subheading: For the fish: ½ pounds sushi grade salmon, cut into ½' cubes 2 teaspoons low sodium soy sauce 1 teaspoon Sriracha ½ teaspoon sesame oil ½ teaspoon rice vinegar 1 teaspoon lime juice 1 teaspoon chives, chopped:
  • For the rest: 1 nori sheet 2 to 3 avocado slices some cucumber strips furikake to taste
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