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Ingredients
  • ½ pound lump crab meat ( Note 1)
  • 1 romaine lettuce heart, cut lengthwise in half then crosswise into ½ inch wide strips ( Note 2)
  • 3 hard boiled eggs, 2 cut into wedges and 1 chopped
  • 1 large roma tomato, chopped
  • 1 large avocado, chopped
  • subheading: Louie Dressing ( Note 3):
  • ½ cup mayonnaise
  • ¼ cup ketchup ( Note 4)
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cayenne
  • ½ teaspoon table salt
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