https://www.copymethat.com/r/6zlLBQqvV/summer-salad-with-mustard-vinaigrette/
137135798
5maMc63
6zlLBQqvV
2024-05-16 02:03:28
Summer Salad with Mustard Vinaigrette
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Ingredients
- subheading: VINAIGRETTE:
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- 3 tablespoons plus 1 teaspoon balsamic vinegar
- 1 large garlic clove, minced
- 1 small shallot, minced
- 1 cup canola oil
- ½ cup extra-virgin olive oil
- Kosher salt
- Pepper
- subheading: SALAD:
- 12 breakfast radishes
- 12 ounces Castelfranco or radicchio, leaves torn into large pieces
- 8 ounces small tomatoes, quartered
- 1 small red endive, leaves separated
- 5 ounces baby zucchini, halved
- 4 ounces sugar snap peas, trimmed and halved if large
- 3 ounces baby carrots, halved lengthwise
- 1 Persian cucumber, thinly sliced
- 8 thin asparagus spears, cut into 3-inch pieces
- 1 ounce baby arugula (2 cups)
- Kosher salt
- Pepper
- Mixed herbs, such as basil and chervil, for garnish
Steps
Directions at foodandwine.com
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