Chicken Cacciatore

onceuponachef.com

~Alicia Jeanne~

8 bone-in, skin-on chicken thighs (3½ to 4 pounds), trimmed of excess skin (see note)

2½ teaspoons salt, divided

½ teaspoon freshly ground black pepper

½ cup all-purpose flour

2 tablespoons extra virgin olive oil

1 large yellow onion, halved and thinly sliced

6 cloves garlic, minced

8 ounces bella or cremini mushrooms, sliced

2 red bell peppers, cut into ¼-inch-wide strips

¾ cup dry red wine (see note)

2 cups chicken broth

1 (14.5 ounce) can fire-roasted or regular diced tomatoes

¼ cup tomato paste

2 tablespoons chopped fresh sage

1 tablespoon chopped fresh rosemary

1 teaspoon dried oregano

1 tablespoon honey

Fresh chopped parsley, for garnish (optional)

Directions at onceuponachef.com

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