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Chocolate Pecan Tart
Ingredients
  • 500g Pack puff pastry
  • 200ml Waitrose Maple Syrup (No. 2 amber), plus 1 tbsp to glaze
  • 25g Slightly salted butter
  • 25g Light muscovado sugar
  • 75g Green & Black's 85% Organic Dark Chocolate
  • 3 Eggs, beaten
  • 150g Waitrose Wholesome Pecan Nuts
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