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Loaded Baked Potato Soup
Ingredients
  • 8 slices bacon, chopped
  • 3 pounds (about 6 medium) russet potatoes, scrubbed & cubed
  • 1 large onion, chopped
  • 3 medium garlic cloves, minced
  • 2 tablespoons all-purpose flour {or gluten free flour blend}
  • 4 cups low-sodium chicken stock
  • 1 cup heavy cream
  • ¼ teaspoon dried thyme
  • 3 cups shredded sharp cheddar cheese, (plus extra for garnish)
  • 1 cup sour cream (plus extra for garnish)
  •  
  • 3 scallions, sliced thin (for garnish)
  • ¼ cup crumbled bacon (for garnish)
  •  
  • In your Instant Pot
Steps
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