Gluten Free Buns for Hamburgers and Sandwiches

3 ¼ cups ( 455 g) all purpose gluten free flour blend plus more for sprinkling (I used Better Batter; click thru for details) (See Recipe Notes)

1 ½ teaspoons xanthan gum omit if your brand already contains it

½ cup ( 43 g) cultured buttermilk blend powder (or ½ cup + 2 tablespoons (40 g) milk powder)

1 tablespoon ( 9 g) instant yeast (or 1 ½ tablespoons active dry yeast) (See Recipe Notes)

¼ teaspoon cream of tartar

¼ teaspoon baking soda

1 tablespoon ( 13 g) packed light brown sugar

1 teaspoon ( 6 g) kosher salt

1 teaspoon apple cider vinegar

2 tablespoons ( 28 g) unsalted butter at room temperature

1 ( 25 g) egg white at room temperature

1 ½ cups ( 12 fluid ounces) warm water (about 95°F) (See Recipe Notes)

Egg wash: 1 egg of any size at room temperature, beaten with 1 tablespoon milk or water

Sesame seeds for sprinkling optional

Directions at glutenfreeonashoestring.com

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