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Wisconsin Native's Beer Cheese Soup
Ingredients
  • 4 slices thick cut bacon, chopped (Optional)
  • 1 ½ cups diced carrots
  • 1 ½ cups diced yellow onion
  • 1 ½ cups diced celery
  • 2 tablespoons minced garlic (about 6 cloves)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 1 (12-ounce) bottle pilsner-style beer
  • 3 cups chicken broth
  • 2 cups whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon hot pepper sauce
  • 12 ounces sharp Cheddar cheese, shredded (about 3 cups)
  • popped plain or salted popcorn, for garnish
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