Deviled Egg Potato Salad Recipe. How to Make It? [Video

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subheading: Salad:

10 eggs

2 lbs russet potatoes peeled and cubed

3 stalks celery diced

½ red onion finely diced

⅓ cup green onions diced

subheading: Dressing:

1 ¼ cup mayonnaise

1 tablespoon dijon mustard

1 teaspoon yellow mustard

1 teaspoon stone-ground mustard

½ cup sweet pickle relish

Salt and pepper to taste

subheading: Garnish:

½ teaspoon paprika

2 hard-boiled eggs halved

Fresh dill diced

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Directions at sweetandsavorymeals.com

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