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Fluffiest Coconut Cake
Ingredients
  • subheading: Cake:
  • Nonstick vegetable oil spray
  • 3¼ cups (406 g) all-purpose flour
  • 2½ tsp. baking powder
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1 cup unsweetened coconut milk
  • ½ cup vegetable oil
  • 1 Tbsp. vanilla extract
  • 2 tsp. coconut extract (optional)
  • 2 cups (400 g) granulated sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 6 large egg whites, room temperature
  • subheading: Frosting and Assembly:
  • 8 oz. cream cheese, room temperature
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • 2 cups (220 g) powdered sugar, sifted
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. vanilla extract
  • ¼ tsp. coconut extract (optional)
  • Unsweetened coconut milk (for thinning)
  • 3 cups shredded sweetened coconut
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