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Ingredients
  • 1 small onion, peeled and thinly sliced
  • 700g (1-½ lbs) potatoes, peeled and diced
  • 350g (¾ lb) Montasio cheese, coarsely grated or cut into small dice
  • Salt and pepper
  • Olive oil, lard, or lardo minced into a paste
  • 75g (2-½ oz) pancetta or Speck (optional)
Steps
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