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Ingredients
  • 1 small head of cabbage, chopped
  • 500g (1 lb) ground beef (or lamb for a more traditional flavor)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 2 tbsp tomato paste
  • ½ cup water or beef broth
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp ground allspice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)
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