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Peppermint Meltaway Cookies
Ingredients
  • subheading: For the Cookies:
  • 1 ¼ cups (178g) all-purpose flour (scoop and level)
  • ½ cup (68g) cornstarch (scoop and level)
  • ¼ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • ½ cup (68g) powdered sugar
  • ½ tsp peppermint extract
  • subheading: For the Frosting:
  • 2 Tbsp (28g) salted butter, softened
  • 2 Tbsp half and half
  • ¼ tsp peppermint extract
  • 1 ½ cups (200g) powdered sugar
  • ¼ cup (42g) finely crushed peppermint bits or candy canes
Steps
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