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Pumpkin Whoopie Pies
Ingredients
  • subheading: Cookie Dough:
  • 2 cups packed brown sugar
  • 1 cup vegetable oil
  • 1 ½ cups solid pack pumpkin puree
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 ½ tablespoons ground cinnamon
  • ½ tablespoon ground ginger
  • ½ tablespoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • subheading: Whoopie Pie Filling:
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar, divided
  • ¾ cup shortening
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