Servings: Recipe: 8 Servings ($1.30 per Serving)

2 Tablespoons of Olive Oil 2 Tablespoons of Olive Oil
1 lb or 1/2 Kilo of Ground beef 1 lb or ½ Kilo of Ground beef
1 1/2 Cup of Onions (Chopped) 1 ½ Cup of Onions (Chopped)
1 Cup of Carrots (Chopped) 1 Cup of Carrots (Chopped)
1 Cup of Celery (Chopped) 1 Cup of Celery (Chopped)
1 Cup of Bell Peppers (Chopped) 1 Cup of Bell Peppers (Chopped)
1/2 cup Mushrooms (Chopped) ½ cup Mushrooms (Chopped)
4 Cloves of Garlic (Minced) 4 Cloves of Garlic (Minced)
1 Tablespoons of Chilies (Minced) 1 Tablespoons of Chilies (Minced)
3 Cups of Beans (Mixed + Kidney) 3 Cups of Beans (Mixed + Kidney)
1 Cup of Corn (Frozen or Canned) 1 Cup of Corn (Frozen or Canned)
1 1/2 Tablespoons of Chipotle in Adobo Sauce (Chopped) 1 ½ Tablespoons of Chipotle in Adobo Sauce (Chopped)
2 Tablespoons of Tomato Paste 2 Tablespoons of Tomato Paste
1 1/2 Cups Chopped/Crushed Tomatoes 1 ½ Cups Chopped/Crushed Tomatoes
1/2 Cup of Beer ½ Cup of Beer
A few drops of Liquid Smoke A few drops of Liquid Smoke
2 Teaspoons of Cumin 2 Teaspoons of Cumin
1 Tablespoon of Oregano 1 Tablespoon of Oregano
1 Tablespoon Paprika 1 Tablespoon Paprika
1 Tablespoon Chili Powder 1 Tablespoon Chili Powder
2 teaspoons of Brown Sugar 2 teaspoons of Brown Sugar
Salt + pepper to Taste Salt + pepper to Taste

Fry Ground beef in Oil at medium high heat, remove excess moisture. Remove ground beef from pan when cooked.
Fry Onions, and add Paprika, Cumin, and Chili Powder.
Add carrots and Celery, and fry for a minute.
Add carrots and fry for a minute.
Add mushrooms and fry for a minute.
Add garlic, Chilies, and Chipotle and mix together.
Add liquid smoke, and tomato paste.
Add beer and chopped/crushed tomatoes.
Simmer for 45 minutes. Stir Periodically.
Salt to Taste, and add brown sugar.
Add corn, simmer for 5 minutes.