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Balsamic-Honey Roasted Carrots
Ingredients
  • 1 poundcarrots, trimmed and peeled
  • 2 tablespoonsextra-virgin olive oil
  • 1 tablespoonbalsamic vinegar
  • 1 tablespoonhoney
  • salt and pepper
  • fresh thyme leaves, for garnish
  • These carrots are just as good served warm or at room temperature, so they’re ideal for buffets and potlucks.
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