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Berry Salad with Raspberry Vinaigrette
Ingredients
  • subheading: Candied pecans:
  • 3 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 pinch salt
  • 100 grams pecan nuts
  • subheading: Raspberry vinaigrette:
  • 185 milliliters olive oil
  • 60 milliliters apple cider vinegar
  • 60 grams frozen or fresh raspberries
  • 60 milliliters water
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • subheading: Salad:
  • 350 grams lettuce spring mix or spinach leaves
  • 60 grams fresh raspberries
  • 30 grams thinly sliced strawberries
  • 45 grams blueberries
  • 35 grams feta or goat cheese (whatever you prefer)
Steps
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