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  • 2 pounds russet potatoes, scrubbed well and sliced thin
  • 1 large sweet onion, peeled and sliced thin
  • 1 pound (2 cups),  boneless ham steak cubed (leftover ham is great too)
  • 2 cups shredded sharp cheddar cheese (more for the top at the end if desired)
  • 1, 12 ounce can evaporated milk
  • 1 cup heavy cream or half and half
  • Salt
  • Cracked black pepper
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