LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds russet potatoes, scrubbed well and sliced thin
  • 1 large sweet onion, peeled and sliced thin
  • 1 pound (2 cups),  boneless ham steak cubed (leftover ham is great too)
  • 2 cups shredded sharp cheddar cheese (more for the top at the end if desired)
  • 1, 12 ounce can evaporated milk
  • 1 cup heavy cream or half and half
  • Salt
  • Cracked black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!