Servings: 3 cups

4 tbsp. butter 4 tbsp. butter
1 c. turkey pan drippings 1 c. turkey pan drippings
2 c. low-sodium beef broth 2 c. low-sodium beef broth
2 tsp. Worcestershire sauce 2 tsp. Worcestershire sauce
1 tsp. garlic powder 1 tsp. garlic powder
Kosher salt Kosher salt
Freshly ground black pepper Freshly ground black pepper
1/2 tsp. xanthan gum ½ tsp. xanthan gum

In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
If gravy is too thick, thin with more broth as necessary. Serve warm.