https://www.copymethat.com/r/6yj4n29QN/crispy-latkes/
108090577
tQIoCZP
6yj4n29QN
2024-05-17 09:37:28
Crispy Latkes
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Ingredients
- subheading: Potatoes - Use russet potatoes, as they are high in starch and perfect for frying crispier latkes. Starchier potatoes = crispier latkes.:
- Onion - Spanish or white onion. Avoid red onion, as it might overpower the delicate fried potatoes.
- Eggs - One of the binders.
- Flour - We are using flour, which works beautifully. Matzo meal and cornstarch can be used in its place.
- Salt and pepper - To taste.
- Oil - Canola, or any high smoke point oil, can be used to fry. Once we tried frying them in ghee (clarified butter) and it was yum!!
- A few tips
Steps
Directions at gypsyplate.com
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