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How to Make Fried Pickles (Restaurant-Style)
Ingredients
  • dill pickles: Drain them and pat them dry with paper towels before frying. Dill pickles work better than sweet pickles.
  • all-purpose flour
  • cornstarch
  • garlic powder
  • onion powder
  • black pepper
  • Creole seasoning: See some options for substitutions below.
  • large egg
  • whole milk
  • vegetable oil: You can substitute peanut oil instead.
Steps
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