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Brown Butter and Pecan Sandies
Ingredients
  • 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into cubes
  • 1 cup (3 ¾ oz./120 g) all-purpose flour
  • 1 cup (5 oz./155 g) pecans
  • ¼ cup (1 oz./28 g) cornstarch
  • 1 tsp. kosher salt
  • ½ cup (3 ½ oz./105 g) sugar
  • 1 tsp. vanilla extract
  • 1 egg yolk
  • 1 cup (6 oz./170 g) dark chocolate chips
  • Crushed pecans for sprinkling
  • Flaky sea salt (optional)
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