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Butterscotch Hard Candy
Ingredients
  • 5 oz 1 ¼ sticks or 10 Tablespoons unsalted butter
  • 4 oz about ½ cup granulated sugar
  • 4 oz about ½ cup, packed dark brown sugar
  • 1 oz about 4 teaspoons light corn syrup
  • ½ teaspoon kosher salt I used Mortons. If you use Diamond, you may need a touch more
  • 4 oz ½ cup heavy cream
Steps
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