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Ingredients
  • ½ cup raw cashews
  • ½ cup water
  • 1 teaspoon tomato paste
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon + 1 teaspoon organic maple syrup
  • 2 teaspoons white miso *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • ⅛ teaspoon chili powder
  • ¼ teaspoon dried ground mustard powder
  • Pinch celery seed
  • ½ teaspoon sea salt (+/-) *
  • ⅛ teaspoon black pepper
  • 2 Tablespoons finely chopped pickles (of choice) - optional *
Steps
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