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Ingredients
  • 1 ½ cups (210 g) flour
  • ½ t. salt
  • 1 cup (200 g) sugar
  • 1 t. baking soda
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 eggs, beaten
  • ¼ t. nutmeg
  • ¼ t. cinnamon
  • ¼ t. allspice
  • ½ cups chopped nuts or chocolate chips
  •  
  • note: (Note: I changed up the order of the ingredients, but otherwise it is the Fanny Farmer recipe.)
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