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Asian Baked Boneless Chicken Thighs
Ingredients
  • 2.5 to 3 lbs boneless skinless chicken thighs, 8 thighs
  • 2 Tbsp avocado oil
  • 2 tsp sesame oil
  • 1 Tbsp fish sauce
  • 5 cloves garlic, minced
  • 2 Tbsp pure maple syrup
  • ¼ cup coconut aminos*
  • 2 tsp sriracha, optional
  • 3 Tbsp rice vinegar
  • ¼ tsp sea salt, to taste
Steps
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