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Turkey with Sage and Thyme
Ingredients
  • subheading: TURKEY:
  • 1 whole turkey (thawed, 12 to 16 pounds)
  • 1 bunch fresh sage
  • 1 lemon (thinly sliced)
  • ½ cup olive oil
  • subheading: COMPOUND BUTTER:
  • 2 sticks unsalted butter (softened)
  • 1 shallot (peeled, minced)
  • 1 clove garlic (peeled, minced)
  • 3 tablespoons sage (minced)
  • 1 lemon (zested)
  • subheading: SAVORY BREAD STUFFING:
  • 5 cups baguette and Italian loaf (cut in ½-inch cubes)
  • 2 tablespoons unsalted butter
  • 1 cup onion (finely diced)
  • 1 cup celery (finely diced)
  • ½ teaspoon celery seed
  • ½ teaspoon red chili flakes
  • 2 tablespoons sage (finely chopped)
  • 1 tablespoon thyme (finely chopped)
  • 2 cups low-sodium chicken or turkey stock
  • 2 eggs
  • ¼ cup dried cranberries (roughly chopped)
  • ⅓ cup parsley (roughly chopped)
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