https://www.copymethat.com/r/6yI40azhO/thai-chicken-satay-with-peanut-sauce/
127629711
7ZpSZ69
6yI40azhO
2024-04-27 10:09:18
Thai Chicken Satay with Peanut Sauce
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Ingredients
- 400 g/14oz coconut milk (1 can), full fat
- 13 to 16 bamboo skewers , 16cm / 6.5" long (Note 1)
- subheading: MARINADE:
- 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
- 1 tbsp curry powder (Note 3)
- 1 tsp white sugar
- 2 tsp red curry paste (Note 4)
- 1 tsp salt
- subheading: THAI PEANUT SAUCE:
- 2 tbsp red curry paste (Note 4)
- ¾ cup natural peanut butter, smooth (Note 5)
- ¼ cup white sugar
- 2 tsp dark soy sauce (Note 6)
- 1 tsp salt
- 2 tbsp cider vinegar (Note 7)
- ¾ cup (185ml) water
- subheading: SERVING:
- 2 tbsp peanuts finely chopped
- Lime wedges (optional)
- Coriander / cilantro leaves and sliced red chilli (optional)
Steps
Directions at recipetineats.com
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