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Restaurant Style Paneer Lababdar Recipe by Archana's Kitchen
Ingredients
  • 200 grams Paneer (Homemade Cottage Cheese) , cut into triangles
  • 1 Onion , finely chopped
  • 1 inch Ginger , grated
  • 3 Tomatoes , pureed
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam masala powder
  • ½ teaspoon Cumin powder (Jeera)
  • 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
  • 2 teaspoons Butter
  • 2 tablespoons Fresh cream
  • 1 inch Ginger , cut into jullienes for garnish
  • 2 teaspoons Sunflower Oil
  • Salt , to taste
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