Hamburger Fried Rice

thewoksoflife.com

Naomi Himmelhoch Tiscione

Perpetual beginner chef

subheading: FOR THE RICE:

¾ cup warm beef stock or water

subheading: (175 ml):

2 tablespoons soy sauce (30 ml)

1 ½ teaspoons mushroom flavored dark soy sauce (8 ml)

1 tablespoon oyster sauce

¼ teaspoon sesame oil

¼ teaspoon black pepper

4 cups cooked white jasmine rice

2 tablespoons vegetable oil, plus more for frying eggs (30 ml)

8 ounces ground beef (225 g, we used 80% lean beef, but any ground beef will work)

1 medium onion (diced)

1 clove garlic (minced)

1 tablespoon Shaoxing wine (15 ml)

1 cup frozen peas (120 g)

1 scallion (chopped)

4 eggs

subheading: SWEET SOY SAUCE MIXTURE:

1 tablespoon soy sauce

3 tablespoons hot water

1 teaspoon sugar

Directions at thewoksoflife.com

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