Nigel Slater' Aubergines with Gochujang,

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

aubergines 450g

shallots (banana) 400g, large

olive oil 3 tbsp

garlic 4 cloves

gochujang 2 level tbsp

chopped tomatoes 2 x 400g cans

black-eyed or haricot beans 2 x 400g cans

thyme leaves 1 tbsp

sugar a pinch

subheading: For the crust:

white bread 100g

thyme leaves 2 tbsp

lime or lemon zest 1 tbsp (1 to 2 limes), grated

olive oil 5 tbsp

Directions at theguardian.com

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